Experts
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Ayako Yamashita
COO, Whill Foods Co., Ltd.
Bio:
Entrepreneur in alternative grain-based foods and gluten-free solutions.
Company: Whill Foods Co., Ltd
Description:
Leads R&D for functional foods using Japanese ancient grains. Partners with medical institutions on foods for special dietary needs. Leads consumer education campaigns and coordinates government-supported pilot programs in public schools for healthy meal adoption.