Experts
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Dr. Liz Specht
Vice President of Science & Technology, The Good Food Institute
Bio:
Dr. Liz Specht is a biochemical engineer and thought leader in alternative proteins, supporting the global food tech sector through science and policy.
Company: The Good Food Institute
Description:
Dr. Specht leads GFI’s scientific programs on plant-based, cultivated, and fermentation-derived proteins, managing research grants and technical partnerships. She provides science-based guidance to startups and corporates, collaborates on open-access research, and testifies before regulatory agencies to advance alt-protein adoption.