Experts
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Dr. Joanne Slavin
Professor, Department of Food Science and Nutrition, University of Minnesota
Bio:
Dr. Joanne Slavin is a leading nutrition scientist and advisor on functional and novel foods, with a focus on the health impacts of food tech innovations.
Company: University of Minnesota
Description:
Dr. Slavin conducts clinical research on dietary fibers, plant-based proteins, and food structure, advising food tech companies on nutrition claims and product formulation. She participates in expert panels for FDA and industry, and frequently publishes and lectures on the science of novel foods.