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Innovation Lead at Tokyo Food Lab
Bio:
Kanae Nakamura is a food tech enthusiast combining culinary arts with advanced technologies for a sustainable future.
Company: Tokyo Food Lab
Description:
Leads R&D projects on plant-based meat alternatives using fermentation and molecular gastronomy. Coordinates pilot programs with food manufacturers to scale up sustainable protein production. Organizes workshops and hackathons connecting chefs, scientists, and startups, and regularly presents at international food tech conferences.